Dive Into Inventive Asian Cooking with Sarah's Heartfelt Tribute to
Her Mother's Cooking
Nothing tastes as good as family recipes. And for beloved chef and
author Sarah Tiong, these recipes are more than just good food: They're
the embodiment of her mother. After leaving Malaysia and immigrating to
Australia, Sarah's mum soon found herself having to raise and feed two
kids who had an appetite for foods she had never heard of. Inspired by
her family's multiculturalism, Sarah grew up trying and perfecting Asian
dishes that aren't afraid to borrow flavours and techniques from her
home country of Australia--and beyond. She now brings years of familial
knowledge to the table, showing you how to create modern and unique
pairings like buttery scallops with ponzu, charred cabbage with cashew
cream, and pork belly with passion fruit. Let your dishes be borderless
with recipes such as:
- Korean-Style Beef Short Ribs with Spring Onion Salad
- Roasted Rendang Pumpkin and Coconut
- Tom Yum Ceviche
- Sticky Orange and Szechuan Pepper Chicken
- Chocolate, Walnut and Five-Spice Tart
Cooking shouldn't be a chore; Sarah's recipes, and the heart-warming
stories that accompany them, are about savouring the process. Every
recipe balances approachability and excitement, with plenty of tips to
make things easier and customize dishes to your liking. No matter which
dish you choose to make first, you're bound to feel inspired by this
flavourful love letter to a mother's cooking.
