Meet the cookbook for bakers, by bakers. This new recipe collection
from the brilliant minds behind Bake from Scratch magazine is a
triumph of dough and batter.
After five inspiring years of innovative recipes, travel, and the
celebration of bakers and cultures worldwide, we bring you this dazzling
collection of more that 650 new recipes. From towering layer cakes to
simple stir-together brownies, this cookbook offers something for every
kind of baker, from novice to expert. Showcasing fresh, seasonal
ingredients and celebrating tradition and history this cookbook will
provide the ultimate inspiration for baking.
With gorgeous photography accompanying each baked good, you'll find a
wealth of visual inspiration and step-by-step tutorials to guide you
from beginning to bake. All recipes have been tested and retested with
the home baker in mind, formulated to be both accessible and exciting.
Celebrate the joy of artisanal baking while you master yeasted breads,
layer cakes, cookies and more.