Meet the cookbook for bakers, by bakers. This recipe collection from
the brilliant minds behind Bake from Scratch magazine is a triumph of
dough and batter, butter and flour.
This latest collection of over 650 recipes from the editors of Bake
from Scratch magazine features step-by-step tutorials, tried-and-tested
recipes, and stunning photography. This cookbook will have you mastering
yeasted breads, layer cakes and so much more.
Showcasing fresh, seasonal ingredients and celebrating tradition and
history, this edition will offers something for every baking skill level
from novice to expert. So, dust your surfaces with flour and preheat
your oven, bakers. Let the baking begin! With gorgeous photography
accompanying each baked good, you'll find a wealth of visual inspiration
and tutorials to guide you from beginning to bake. All recipes have been
tested and retested with the home baker in mind, formulated to be both
accessible and exciting. Celebrate the joy of artisanal baking with this
essential tome.