Meet the cookbook for bakers, by bakers. This new recipe collection
from the brilliant minds behind Bake from Scratch magazine is a
triumph of dough and batter, butter and flour.
This latest collection of over 400 recipes from the editors of Bake
from Scratch magazine features step-by-step tutorials, tried-and-tested
recipes, and stunning photography. This cookbook will have you mastering
yeasted breads, layer cakes and so much more in no time. Showcasing
fresh, seasonal ingredients and celebrating tradition and history, this
edition will offers something for every baking skill level from novice
to expert. So, dust your surfaces with flour and preheat your oven,
bakers. Let the baking begin!
With gorgeous full color photography accompanying each baked good,
you'll find a wealth of visual inspiration and detailed tutorials to
guide you from beginning to bake. All recipes have been tested and
retested with the home baker in mind, formulated to be both accessible
and exciting. Celebrate the joy of artisanal baking with this essential
tome.