In this new book, the Curry Guy, Dan Toombs, brings you his best ever
recipes for cooking outdoors and on a barbecue.
With simplicity in mind, most of the 100 recipes can be cooked on a
kettle-style barbecue - you'll be amazed at how much can be cooked this
way, no matter what the weather! Curry-house dishes and flavors work
exceptionally well for grilling and live-fire cooking. Alongside
familiar meals like kebabs and skewers, naans and tandoori chicken, Dan
has developed original recipes for popular street food, as well as the
most popular one-pot curries that can be cooked over the fire. In
addition to the recipes, there is clear information about types of
barbecue, cooking techniques, fuel types, how to light your barbecue and
even the basics of using a tandoor oven.
It's the ultimate crossover - Curry Guy meets BBQ!