Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling
and researching the best curries the world has to offer. In Curry Guy
One Pothis mission is to bring you all the best one-pot curries, stews,
soups, hotpots, braises and roasts you could ever need. Dan has drawn
over 200 recipes from a lifetime of global travels, spending over five
months of 2022 on the road researching this book. Collaborating with
local chefs and restaurants all over the world, he has developed an
extraordinary collection of spicy delights, from Malaysian Devil Curry
to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash.
Plus his popular curry house dishes no longer need a base sauce to taste
just as delicious, including Chicken Tikka Masala, Beef Madras and
Chicken Dhansak from Scratch. All the recipes can be made in one pot or
roasting pan, following Dan's easy and foolproof instructions. Packed
with beautiful colour photography, and featuring tips and tricks to make
the perfect dish every time, Curry Guy One Pot will transport you
thousands of miles without having to leave your own kitchen!
