Discover the cookbook featuring "drool-worthy yet decidedly unfussy
food" (Goop) that set today's trends and is fast becoming a modern
classic.
"This is not a cookbook. It's a treasure map."--Samin Nosrat, author
of Salt, Fat, Acid, Heat
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco
Chronicle - NPR - Epicurious - Newsday - KCRW's Good Food - The
Fader - American Express Essentials
Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her
Instagram-famous. But all of the recipes in Dining In have one thing
in common: they make even the most oven-phobic or restaurant-crazed
person want to stay home and cook. They prove that casual doesn't have
to mean boring, simple doesn't have to be uninspired, and that more
steps or ingredients don't always translate to a better plate of food.
Vegetable-forward but with an affinity for a mean steak and a deep
regard for fresh fish, Dining In is all about building flavor and
saving time. Alison's ingenuity seduces seasoned cooks, while her warm,
edgy writing makes these recipes practical and approachable enough for
the novice. With 125 recipes for effortlessly chic dishes that are full
of quick-trick techniques (think slathering roast chicken in anchovy
butter, roasting citrus to ramp up the flavor, and keeping boiled
potatoes in the fridge for instant crispy smashed potatoes), she proves
that dining in brings you just as much joy as eating out.
Praise for Dining In
"Sorry, restaurants. Superstar Alison Roman has given us recipes so
delicious, so meltdown-proof--and so fun to read--we're going to be
cooking at home for a while. Quite possibly forever."**--Christine
Muhlke, editor at large, *Bon Appétit
"Anyone who wants the aesthetic, quality, and creativity of a Brooklyn
restaurant without having to go to a Brooklyn restaurant will love
Alison Roman's cookbook. It's filled with recipes that are both unique
and approachable. Reading it, you'll find yourself thinking 'I would
have never thought of making this but I want to make it right
now.'"--BuzzFeed
"Dining In is exactly how I want to cook: with bright, fresh flavors,
minimal technique, and no pretense. This isn't just a bunch of great
recipes, but a manifesto on how one original, opinionated home cook sees
the world."--Amanda Hesser, co-founder, Food52
