Essays on a Mature Economy: Britain After 1840Paperback, 8 March 2015

Essays on a Mature Economy: Britain After 1840
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Part of Series
Quantitative Studies in History
Part of Series
Princeton Legacy Library
Part of Series
Princeton Legacy Library, 1522
Print Length
456 pages
Language
English
Publisher
Princeton University Press
Date Published
8 Mar 2015
ISBN-10
0691620067
ISBN-13
9780691620060

Description

Debating the promises and limits of the "new economic history," seventeen economists and economic historians look at Great Britain, from the peak of her industrial dominance in 1840 to her eclipse by the surging economies of Germany and the United States. Their discussion brings a new methodological challenge to the field of economic history and a new interpretation of the British economy in the nineteenth and early twentieth centuries.

Originally published in 1972.

The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Product Details

Book Format:
Paperback
Country of Origin:
US
Date Published:
8 March 2015
Dimensions:
23.39 x 15.6 x 2.34 cm
ISBN-10:
0691620067
ISBN-13:
9780691620060
Language:
English
Location:
Princeton
Pages:
456
Publisher:
Princeton University Press
Weight:
635.03 gm

Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2025 White Lion General Trading LLC. All rights reserved.