The original and beloved baking cookbook from Joanne Chang, owner of
Boston's renowned Flour Bakery.
Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat
dessert first.
Every day, thousands of Bostonians and city visitors can't resist buying
sweet and savory treats from an alumna of Harvard with a degree in
economics who has made it her mission, as Boston Radio proclaims, "to
make food that's just so good you can't stop eating it."
From Homemade Pop-Tarts to Brioche au Chocolat, Lemon Raspberry Cake to
perfect croissants, Joanne Chang's repertoire of baked goods is deep and
satisfying. While at Harvard she discovered that nothing made her
happier than baking cookies, leading her on a path that eventually
resulted in a sticky bun triumph on the Food Network's Throwdown with
Bobby Flay.
In Flour, she has created an instructive and inspiring guide to baking
that appeals to novice and experienced bakers alike. Nearly 150 recipes,
sorted into chapters on Breakfast Treats, Cookies, Cakes, Pies + Tarts,
Other Sweets, and Breads, are easy to follow and achieve successfully.
Paired with gorgeous photographs and indispensable chapters on
techniques, equipment, ingredients, and "Joanne's Top 12 Baking Tips,"
this mouthwatering collection is an accessible, instant classic cookbook
for the home baker.
BAKING BOOK TO SAVOR: Bread, pastry, pies, cakes, cookies, and desserts
of all kinds have captured the imaginations of home cooks. This
beautiful cookbook is the perfect gift or self-purchase for anyone just
beginning their baking journey or wanting to expand their repertoire
with irresistible signature bakes.
WHAT'S INSIDE: Discover straightforward instructions for creating such
delectable treats as Oatmeal-Maple Scones; Chunky Lola Cookies; Lemon
Lust Bars; Deep, Dark, Spicy Gingerbread with Coffee Glaze; Milky Way
Tart; Super-Pumpkiny Pumpkin Pie; Brown Sugar Popovers; Honey-Cinnamon
Ice Cream; Parmesan and Black Pepper Whole-Wheat Focaccia; and so much
more.
AWARD-WINNING AUTHOR: A James Beard Foundation Award winner for
Outstanding Baker in 2016, Joanne Chang was a pastry chef at Payard
Patisserie in New York City and Mistral in Boston, and took down master
chef Bobby Flay himself, before opening her own pastry shop in 2000.
Flour Bakery, renowned for its signature sticky buns and dedication to
"pastry love," now has multiple locations and a dedicated following.
Perfect for:
- Home cooks and bakers of all levels
- Fans of Flour Bakery and Joanne Chang
- Devotees of the Great British Baking Show and America's Test
Kitchen
- Birthday, housewarming, holiday, or host or hostess gift for baking
enthusiasts
- Pair with companion volume Flour, Too: Indispensable Recipes for the
Cafe's Most Loved Sweets & Savories
- Shelve alongside Barefoot Contessa cookbooks, Magnolia Table, The
Smitten Kitchen Cookbook, Half Baked Harvest Cookbook, and Tartine
Bread
