The bestselling authors of the groundbreaking Artisan Bread in Five
Minutes a Day bring you a cookbook with 90 delicious, entirely
gluten-free bread recipes made from easy-to-find ingredients--a perfect
gift for health conscious foodies and bakers!
With more than half a million copies of their books in print, Jeff
Hertzberg, MD and Zoë François have proven that people want to bake
their own bread, so long as they can do it quickly and easily. But what
about people with celiac disease or gluten sensitivity? They want to eat
well too, but gluten is everywhere: in cakes, pastas, desserts,
gravy--even in beer and Scotch whiskey. But the thing they miss most?
Bread.
Based on overwhelming requests from their readers, Jeff Hertzberg and
Zoë François have returned to their test kitchens to create an entirely
gluten-free bread cookbook--most of the recipes that readers loved in
Artisan Bread in Five Minutes a Day appear here in a gluten-free
version. In just five minutes a day of active preparation time, you can
create delectable, gluten-free Sandwich loaves. European Peasant Bread,
100% Whole Grain Loaves, French Baguettes, Crock Pot Bread, Caraway
"Rye" Bread, Challah, and even fabulous dessert breads like Brioche,
Doughnuts, and Sticky Pecan Caramel Rolls.
Gluten-Free Artisan Bread in Five Minutes a Day extends their
revolutionary stored-dough method to yeasted and unleavened breads made
without wheat, barley, or rye. With 90 recipes--plus 100 black-and-white
instructional photos and 40 gorgeous color images--the authors adopt the
rich palette of world breads to their unique method. With this
revolutionary approach, you CAN have mouthwatering gluten-free artisan
bread in just five minutes a day!
