NOTE: Product's binding problem now fixed.
2015 NEW MEXICO-ARIZONA BOOK AWARD WINNER
This useful, entertaining guide gives prospective microfarmers the dirt
on realistic essentials for turning a garden into a money-making
enterprise...The author advises on such basics as business plans and
sales techniques; profiles a range of actual working microfarms, from
flowers to killer bees; and relates hilarious stories from his own
microfarming.
--PUBLISHERS WEEKLY
No generalities or theory here: this is all applied wisdom--which is why
it works so well! Readers who want to turn their few acres into a
profitable business venture would do well to turn to Microfarming for
Profit as the first approach to turning an idea into reality.
--CALIFORNIA BOOKWATCH
DeWitt brings a lifetime of experience to this new guide for those
interested in taking their hobby garden to a new level...[he] writes
with authority and practicality, making this book an excellent resource
for the novice microfarmer.
--DESERET NEWS
...delightful...fun to read...a good starting point, and provides
valuable information for farming on a very small scale.
--MICRO FARM LIFE
With wit, expertise, and common sense, Dave DeWitt shows you how to
establish a successful microfarm by choosing the most profitable plants
and animals to raise and learning to market and sell what you produce.
His informative yet conversational style makes you feel you're talking
with an expert you already know.
Declared the pope of peppers by the New York Times, Dave DeWitt is
one of the foremost authorities on chile peppers and spicy foods. A food
historian and prolific writer, he is the author of over fifty books
including gardening guides, food histories, and cookbooks. DeWitt is an
associate professor in the College of Agriculture, Consumer, and
Environmental Sciences at New Mexico State University, and co-producer
of the National Fiery Foods and Barbecue Show, now in its twenty-sixth
year. Dave lives with his wife in Albuquerque, New Mexico.
