Palestinian food is not just found on the streets of the Old City of
Jerusalem with the ka'ak (sesame) bread sellers and stalls selling
za'atar chicken and mana'eesh (za'atar and sesame bread), but in the
home too; in the kitchens all across the country, where families cook
and eat together every day, in a way that generations before them have
always done. Palestine on a Plate is a tribute to family, cooking, and
home--old recipes created with love that brings people together in
appreciation of the beauty of this rich heritage. Immerse yourself in
the stories and culture of Palestine through the food in this book.
This is a celebration of real Palestinian food, cooked with the
ingredients that Joudie's mother and grandmother use, and their
grandmothers used before them. Experience the wonderful flavors of
Palestine through zingy fattet hummus (tangy yoghurt, chickpeas and
hummus, served over toasted pita bread and drizzled in buttered pine
nuts), satisfyingly spiced makloubeh (an upside down spiced rice dish
with lamb neck and fried eggplant), eggplant and zucchini stuffed full
with spiced and herbed lamb, and sublimely decadent awameh (honey
dumplings) all accompanied by fresh mint tea and white coffee (not
actually coffee at all, but a refreshing mix of water, orange blossom
water and sugar).
Colorful, stunning photography evoking the vibrancy and romance of the
country will bring Palestine into your home and make you fall in love
with this wonderful way to cook and enjoy food.
