WITH A FOREWORD BY ANDREW ZIMMERN
What Zoë and Jeff have done with the Artisan Bread in Five Minutes
series is prove that the world's easiest yeasted loaf, the most
versatile bread dough recipe (even pizza!), can be taken in so many
directions and have so many applications that it has created a series of
hits. --From the Foreword by Andrew Zimmern
From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the
authors of the Artisan Bread in Five Minutes a Day series, comes a
collection of all time favorite recipes and techniques.
With nearly one million copies of their books in print, Jeff Hertzberg
and Zoë François have proven that people want to bake their own bread,
so long as they can do it easily and quickly. But with five very
different "Bread in Five" books to choose from, bakers have been asking:
"Which one should I get if I want a little of everything: the best of
European and American classics, whole-grain recipes, pizza and
flatbread, gluten-free, sourdough, and loaves enriched with eggs and
butter?"
With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë
have chosen their absolute favorite 80 recipes from all five of their
books, bringing them together into a single volume that is the only
bread book a baker needs. In addition to old favorites, the book pulls
in a few new tricks, tips, and techniques that Jeff and Zoë have learned
along the way. With this revolutionary stored-dough technique--along
with color and instructional black-and-white photographs--readers can
have stunning, delicious bread on day one. The Best of Artisan Bread in
Five Minutes a Day will make everyone a baker--with only five minutes a
day of active preparation time.
