Cooking
Regional & Ethnic
European
Beatrice Ojakangas
(Author)
The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo
Hardcover, 13 December 1964
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Part of Series
International Cookbook
Part of Series
International Cookbook Series
Print Length
256 pages
Language
English
Publisher
Clarkson Potter Publishers
Date Published
13 Dec 1964
ISBN-10
0517501112
ISBN-13
9780517501115
Product Details
Author:
Beatrice Ojakangas
Book Format:
Hardcover
Country of Origin:
US
Date Published:
13 December 1964
Dimensions:
21.59 x 14.63 x 2.24 cm
ISBN-10:
0517501112
ISBN-13:
9780517501115
Language:
English
Location:
New York
Pages:
256
Publisher:
Clarkson Potter Publishers
Series:
International Cookbook
International Cookbook Series
Weight:
412.77 gm
Related Categories
Cooking
Regional & Ethnic
European
Cooking
Regional & Ethnic
Scandinavian