Published in celebration of Magnolia Bakery on the eve of its
twenty-fifth anniversary, a beautifully photographed book offering
nearly 150 scrumptious recipes and tips, tools, and techniques
accompanied by 250 photographs and illustrations destined to be the
favorite resource for the home baker.
When it opened its doors in 1996, Magnolia Bakery quickly became a
landmark and destination in New York City. Fans lined up around the
block to get a taste of the shop's freshly-baked cupcakes, cakes, banana
pudding, cheesecakes and much more. Today, Magnolia Bakery can be found
in shops in New York City, Boston, Los Angeles, Chicago, Washington,
D.C., Dubai, Manila, and Bangalore.
Bobbie Lloyd, Magnolia Bakery's Chief Baking Officer, has played a
critical role in maintaining the company's reputation for handmade baked
goods, and its authenticity and excellence throughout its growth. Bobbie
has worked to update its classic treats, introduced new temptations, and
carefully expanded the business both online and in new locations across
New York and the world.
The Magnolia Bakery Handbook is the first book Magnolia Bakery has
published since the business was sold by the founders in 2007.
Gorgeously designed, filled with irresistible creations, it is sure to
become an essential staple for home bakers. Along with almost 150
recipes, all beautifully photographed, Bobbie shares hundreds of tips,
tricks, techniques, and must-have tools for successful baking.
Inside you'll find everything you need to make the classic desserts of
Magnolia Bakery at home. Chapter include:
- Invaluable Tips and Techniques for the Home Baker
- The Ingredients Used in My Kitchen and at Magnolia Bakery
- Tools of the Trade
- Cakes
- Cupcakes
- From the Cookie Jar
- Brownies and Bars
- Pies and Crisps
- Muffins
- Scones and Coffee Cakes
- Ice Box Desserts
- Banana Pudding
- Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and
Sauces, Adornments
- Sources
Whether you have a craving for Magnolia Bakery's popular banana pudding,
classic icebox cake, or their rich double fudge brownie, The Magnolia
Bakery Handbook shows you how to make it and bake it right.
