The New Healthy Bread in Five Minutes a Day is a fully revised
and updated edition of the bestselling cookbook featuring the quick and
easy way to make nutritious whole grain artisan bread--a perfect gift
for foodies and bakers!
Jeff Hertzberg and Zoë François shocked the baking world when they
proved that homemade yeast dough could be stored in the refrigerator to
use whenever you need it, and they adapted the method for whole grains
in Healthy Bread in Five Minutes a Day. Now, in this updated second
edition, they've done it again, showcasing whole grains and heirloom
flours like spelt, sprouted wheat, and khorasan. Also new in this
edition is a super-fast natural sourdough, weight equivalents for every
dough recipe, and intriguing new oils like coconut, avocado, grapeseed,
and flaxseed.
The New Healthy Bread in Five Minutes a Day has 33 new recipes as well
as old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic
Knots with Parsley and Olive Oil, Whole Grain Crock Pot Bread, Rosemary
Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche,
Raisin Buns, Challah, Whole Wheat Soft Pretzels, gluten-free breads, and
many more.
With over a half-million copies in print, the Bread in Five series is
the quick and easy way to create healthy breads that rival those of the
finest bakeries in the world--with just five minutes a day of active
preparation time.
