200 gluten-free recipes to help you lose weight while following the
Wheat Belly diet.
*
Wheat Belly* shook the foundations of the diet world when author and
renowned cardiologist William Davis revealed that an epidemic of adverse
health effects--from mysterious rashes and high blood sugar to stubborn
belly fat (so-called wheat bellies)--could be banished forever with one
simple step: Saying goodbye to wheat. The Wheat Belly Cookbook built
on that foundation with hundreds of delicious, family favorite recipes
with a wheat-free makeover.
Now, with Wheat Belly 30-Minute (Or Less!) Cookbook, it's easier than
ever with this collection of yummy recipes that are quick enough for
busy weekdays--and good enough for company. You will find an
introduction to the ABCs of wheat-free cooking, plus a guide to prepping
the kitchen, stocking the pantry, and getting started on a healthy new
path. Beautifully illustrated with full-color photo inserts, you will
enjoy these delicious recipes for breakfast, lunch, dinner, side dishes,
snacks, desserts--and even special occasions.