#1 NEW YORK TIMES BESTSELLER - The groundbreaking phenomenon that
kick-started the grain-free movement, now revised and expanded with the
latest nutritional and scientific research findings!
"One of the most impactful nutrition-based books of modern
times."--David Perlmutter, MD, #1 New York Times bestselling author
of Grain Brain
First published in 2011, Wheat Belly introduced the world to the
hidden dangers of modern wheat and gluten, revolutionizing the
conversation around health and weight loss forever. Nearly a decade
later, Dr. William Davis's provocative indictment of the dominant staple
in our diet continues to inspire countless people to "lose the wheat."
After witnessing thousands of patients regain their health after giving
up wheat, Davis reached the disturbing conclusion that wheat is the
single largest contributor to the nationwide obesity epidemic--and its
elimination is key to drastic weight loss and optimal health. In Wheat
Belly, Dr. Davis provides readers with a user-friendly, step-by-step
plan to navigate a new wheat-free lifestyle. Now updated with refreshed
recipes, new program guidelines, and cutting-edge nutritional findings,
Wheat Belly is an illuminating look at what truly is making Americans
sick and an action plan to clear our plates of this harmful ingredient.