Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
Hardcover
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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics
State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics
Paperback
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549
32
AED 1,055.00
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